Pancakes are one of our favorite weekend breakfast food. It's the best sweet way to start the weekend. They are round and fluffy and are a perfect match with maple syrup. American pancakes are significantly different from Polish pancakes, called naleśniki. Polish pancakes are thin and have a bigger diameter, I'd say around 8 or 9 inches. Most importantly we stuff naleśniki with farmers cheese, fruit preserve, honey or fruit and we roll them up. On the contrary, American pancakes are smaller and thicker and we just stack them together, put a small piece of butter on the top and pour hot maple syrup over it all. Let it melt and start enjoying your sweet breakfast or brunch.
No comments:
Post a Comment